"Celestial Sweets Pt.2: Wagashi for All Seasons", is my last rendering for Emmanuel Pepin's weekly Unit on Food. This time, I celebrate delicious wagashi and seasonal flavours: matcha, sakura, plum, strawberry, nuts, chocolate etc. And their diverse and artistic presentations: colour, shape, transparency. There is a black lacquer tray with a selection of wagashi to be tasted: dango, yokan, mochi, sakuranbo, assorted jellies, puddings and cakes accompanied by generous bowls of matcha or green tea. All imaginary. Shapes of sweets and layout of sweets by myself, except for the mochi in the square little plate from Sketchfab. "Ingredients" and other assets by Adobe Stock. Enjoy!
