This was a small project I completed in 1989, a series of food labels for the restaurant Enotria, in Rio de Janeiro. The produce was basically homegrown, sold in a small scale, and delicious. I made it under the direction of the restaurant's owner and chef, Mr. Danio Braga. The plan was to have something that looked very rustic and home-made. It was all hand-written by me. We printed it using silk-screen over Vergé paper. Actually, it was indeed home-made, as we planned!